Recipe: Tasty Chicken 65

Chicken 65. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.

Although I have tried, I have yet to find a recipe that calls for that many ingredients but it is a possibility. Vahchef with Indian food videos inspires home cooks with new recipes every day. Add chicken to pan and stir to coat. You can have Chicken 65 using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken 65

1. It's 250 - 300 gms of chicken boneless tender.
2. It's 1 of egg white.
3. You need 2 tsps of cornflour.
4. You need 1 tsp of rice flour.
5. It's of oil for deep frying.
6. Prepare 1/2 tsp of ginger garlic paste.
7. It's 1/2 tsp of red chilli powder.
8. You need 1 tsp of lemon juice.
9. Prepare 1/2 tsp of pepper powder.
10. You need 1/8 tsp of turmeric powder.
11. It's to taste of salt.
12. Prepare 1/2 tsp of cumin powder.
13. It's 1/2 tsp of chopped garlic.
14. You need 1/2 tsp of pepper powder.
15. Prepare 2 of green chillies.
16. Prepare of curry leaves few.
17. You need of chicken Seasoning mixture to coat the :.
18. Prepare 3/4 tsp of red chilli powder.
19. You need 1/2 tsp of sugar.
20. Prepare 2 cloves of garlic.
21. Prepare to taste of salt.
22. It's 2 tsps of vinegar.

Cut chicken pieces into cubes of desired size. If you are a chicken lover, then you will love this recipe. Then you can learn to make varity of chicken recipes. Are you looking for a quick Indian chicken starter recipe?.

Chicken 65 step by step

1. Wash chicken under running water. Marinate it with marination ingredients. Set arise for at least 45 minutes. Overnight yields the best soft chicken..
2. Make the seasoning mixture. Add red chilli powder, sugar, garlic paste, salt vinegar with 2 tbsp of water. Set this aside..
3. Sprinkle the dry flour over the marinated chicken. Pour the egg. Mix well. If needed sprinkle little water for a good binding..
4. Heat oil in a deep pan until hot enough to fry the chicken, fry till they are cooked fully and golden. Drain them on a kitchen tissue..
5. Heat the pan with 1 tbsp of oil, add curry leaves, green chillies and cumin, fry till the leaves turn crisp.  You can set aside for garnishing..
6. Add the seasoning mixture, we prepared above and let it boil..
7. Add the fried chicken and toss and fry on medium heat till the chicken adsorbs all the moisture and the raw smell of garlic disappears. Serve with onion wedges..

Then this easy Indian chicken fry recipe is just for you. It is a popular chicken dish from South India. It is made with marinating the chicken pieces in a spice mix. It's a classic south Indian dish which has deep-fried chicken along with other flavourful ingredients, making it a dish worth trying for every spice lover. This dish became so famous that you will find it in almost every restaurant across the country.

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