Recipe: Yummy Chicken 65

Chicken 65. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. Despite numerous requests on how to make.

Since kids love chicken we have to plan for. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It's a simple fried chicken recipe with plenty of spices and Chinese. You can have Chicken 65 using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken 65

1. You need 400 gms of chicken with bone but preferably boneless.
2. Prepare 2 tbsp of curd.
3. It's 2 tbsp of tomato ketchup.
4. It's 2 tbsp of lemon juice.
5. It's 1 tsp of red chilli powder.
6. It's 4 tsp of chicken 65 curry paste.
7. You need 1 tsp of coriander powder.
8. You need 1 tsp of jeera powder.
9. It's 1/2 tsp of black pepper powder.
10. It's 1 of small onion paste(optional).
11. You need 1 tsp of ginger paste.
12. It's 1/2 tsp of garlic paste.
13. Prepare 1/2 tsp of chopped garlic.
14. It's 1 tbsp of cornflour.
15. Prepare 1 tsp of flour.
16. It's 1 pinch of orange red food colour.
17. You need 3 tbsp of oil.
18. You need 1 tbsp of fried curry leaves.
19. Prepare To taste of salt.
20. Prepare 1/2 cup of water.
21. You need 7-8 of slit green chillies.

I didn't give a serious thought until the little one started tasting and liking chicken.

Chicken 65 step by step

1. Marinate chicken pieces with salt,black pepper powder,lemon juice, curd and tomato ketchup for 3-4 hours or preferably overnight..
2. Add ginger and garlic paste and microwave for 5 minutes or till chicken is soft.Make a batter of cornflour, maida, garlic paste,salt,orange red food colour.Dip the chicken pieces in the batter and fry them in batches.Set aside..
3. In the remaining oil fry few curry leaves and set aside.Fry chopped garlic and add the curry paste or the masalas alongwith ginger garlic paste, red chilli powder..
4. Now add the fried chicken along with the leftover juices while microwaving chicken.Toss in the leftover cornflour batter,green chillies and fried curry leaves..
5. Serve with lemon rice,jeera rice, roti,paratha or simply as a starter..

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