Easiest Way to Make Appetizing Feta Stuffed Prosciutto wrapped Chicken Breasts

Feta Stuffed Prosciutto wrapped Chicken Breasts. Learn how to prepare this easy Prosciutto-Wrapped Spinach and Feta-Stuffed Chicken recipe like a pro. It may look worky, but this elegant meal is surprisingly easy to prepare. Make this for a special weeknight meal or a dinner party.

The preparation is quick and the oven does the rest. Learn how to make a Prosciutto Wrapped Chicken Breast Stuffed with Dried Cherries Recipe! An impressive and delicious chicken breast recipe that is surprisingly easy! You can have Feta Stuffed Prosciutto wrapped Chicken Breasts using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Feta Stuffed Prosciutto wrapped Chicken Breasts

It's 4 of chicken breasts.
Prepare 6 Ounces of Sliced portabela mushrooms.
It's 1/2 of white onion.
It's Half of a cup of olive oil.
Prepare 4 Ounces of feta cheese.
You need 4 Ounces of Prosciutto.

Chicken breasts are stuffed with an herbed goat cheese mixture, then wrapped in prosciutto and baked. You can use bacon instead of prosciutto to save a few quid! This Prosciutto-Wrapped Baked Chicken recipe is a quick and easy spin on traditional Chicken Saltimbocca. It's served with a delicious buttery sage sauce, and tastes absolutely delicious!

Feta Stuffed Prosciutto wrapped Chicken Breasts instructions

Dice onion & mushrooms then Sautee them in the olive oil.
Slice chicken breasts open for stuffing.
Stuff the breasts with sautée mixture & feta cheese.
Wrap breasts in Prosciutto.
Bake at 375 degrees for 45 minutes.
Let it cool off before you enjoy!.

Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto. The thin slices of prosciutto that wrap the breasts make the meat juicy and delicious and the appearence of the dish appetizing. Or you can change everything and stuff prosciutto with fried in butter mushrooms with herbs and feta, or you can use olives, capers, boiled vegetables for stuffing. Prosciutto-Wrapped Chicken Breast Stuffed with Ricotta & Spinach. Wrap the chicken breast around the asparagus, provolone, prosciutto roll to make a compact roll.