Recipe: Delicious Japanese Curry Chicken

Japanese Curry Chicken. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Yuri shows you the secret to making a very tasty Japanese chicken curry dish.

Then add the soy sauce, honey, vinegar, apple juice and chicken stock. Serve the delicious Japanese Chicken Curry immediately with medium grain Calrose rice or short grain Make Easy Weeknight Instant Pot Japanese Chicken Curry (Pressure Cooker Japanese. Loaded with tender chunks of chicken, carrots and potatoes in a rich Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. You can cook Japanese Curry Chicken using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Curry Chicken

It's 1 tbsp of olive oil.
You need 1 medium of yellow sweet onion.
It's 2 lb of boneless skinless chicken thighs.
You need 2 tsp of seasoning salt.
Prepare 1 cup of carrots.
Prepare 3 medium of red potatoes.
Prepare 3 1/2 cup of water.
It's 1/2 packages of Japanese curry, lots of choices (suggested Vermont spicy hot)..

What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. This recipe is really easy to make and I loved every bite of it.

Japanese Curry Chicken step by step

Add olive oil to large deep skillet..
Chop onion and cook in oil for about 5 minutes than add in cubed chicken..
Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces..
Add water bring to a simmer, cover and cook for 20 minutes..
Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally..
Serve over rice..

This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. Japanese chicken curry is not like curry from anywhere else. It takes Indian flavours and makes it uniquely Japanese. How to make your own homemade Japanese curry roux, Japanese curry powder, and garam masala; and how to cook Japanese chicken curry with homemade curry roux. Our easy Japanese curry is a quick curry recipe with chicken.