Recipe: Appetizing Italian parmesan crusted chicken breasts

Italian parmesan crusted chicken breasts. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Serve it with cauliflower mash with browned It's honestly as simple as this: cut chicken breasts in half; dunk in garlicky egg; press on parmesan; and. pan fry to golden crispy perfection. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire!

Easy Parmesan Crusted Chicken Breast is a keto, low-carb, and gluten-free dinner recipe that is fast to make, healthy and super delicious. This crispy crunchy Parmesan Crusted Chicken is a total gem of a recipe. This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is. You can cook Italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian parmesan crusted chicken breasts

It's 1 stick of Green onion.
You need 1/2 cup of heavy cream.
You need of Lawry's Season All Salt.
It's of Lawry's Garlic Salt.
You need 1 of Chicken Breast.
You need 1 cup of Peanut oil (or whatever oil you use to fry).
Prepare 1 clove of Garlic.
Prepare 1 pinch of Oregano.
Prepare 1 pinch of Sweet Basil.
You need 1 pinch of Cayenne Pepper.
It's 1 tbsp of all-purpose flour.
You need 1 cup of (French's) French fried onions.
You need of ground black pepper.
It's bunch of grated parmesan cheese.
Prepare 1/2 can of Campbell's cream of chicken.

The kids love it on pasta and I enjoy it on a salad. The secret to the delicious "Italian" flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. Parmesan Crusted Chicken is a quick and easy recipe to make for a delicious dinner. They're crispy and delicious, and pair well with many different sides.

Italian parmesan crusted chicken breasts instructions

(Assuming you have your oil pre-heating)... Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side..
In a bowl, combine the garlic and heavy cream. Stir. Set to the side..
In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side..
Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side..
Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt..
Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them..
After dipped in cream, batter with French fried onion mix..
Set in oil. Fry about 5 minutes each side, until golden brown on both sides..
Once chicken is done frying, set on plate with paper towels to soak up residual oil..
Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!.

You can buy chicken cutlets from the store, or you can cut them yourself by slicing a chicken breast in half through the middle, so you get a thin, flat. It's time to get thinking about our Easter menu. If you are in charge of entertaining for Easter the time is now to start thinking about what you are going. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan is as good as it gets!