How to Prepare Tasty Baked Stuffed Chicken Breast

Baked Stuffed Chicken Breast. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.

Cheese stuffed chicken breast, to be exact. I left out the fact that there was spinach lurking in the cheese. She's not blind, so she totally saw it in there but just went Anyway, I now believe that this baked stuffed chicken breast recipe is magic. You can cook Baked Stuffed Chicken Breast using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Stuffed Chicken Breast

It's 1 pound of skinless, boneless chicken breast.
You need 1 pack of bacon.
Prepare 1 of bell pepper.
Prepare 1 of onion.
You need 1 pack of cheese (your preference).
You need 1 of tomato (optional).
You need 2 tablespoons of Vinegar.
Prepare 2 tablespoons of Garlic Powder.
Prepare 1 tablespoon of Pepper.
Prepare of Goya Adobo Seasoning.
You need 1 pack of Goya Sazon (for color).
You need 2 tablespoons of Olive Oil or Canola.

It's also easy and delicious and you're going to love it! Bring the top and bottom flaps of the chicken up over the stuffing, slightly. Place the chicken breasts in a baking tray. In a small bowl, take the melted butter and add the remaining garlic cloves and coriander to it.

Baked Stuffed Chicken Breast step by step

45 mins- 1 hr (depending on the size of the breast).
Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..
Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..
.

Mix and put on top of each chicken breast. To puree cottage cheese, blend it in a mixer. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the cream cheese mixture out before closing it. In my opinion, baking this dish is really the only way to go.