Recipe: Appetizing Grandma's chicken and dumplings

Grandma's chicken and dumplings. Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor. This is one of my family's favorite recipes for chicken and dumplings, handed down to me from my grandmother. And the leftovers taste great, too!

While we are all from above the Mason-Dixon line, she called this her Southern-Style Chicken Soup. Learn how to prepare this easy Grandma's Chicken and Dumplings recipe like a pro. I want to preserve Grandma's original recipes in her cookbook but I use shortcuts most of the time. You can cook Grandma's chicken and dumplings using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Grandma's chicken and dumplings

Prepare 4 large of chicken breast.
It's 1 can of cream of chicken soup.
It's 6 cup of water.
You need 4 can of biscuits.

You may want to use some of these shortcuts like using Bisquick for the dumplings. GRAVY: Remove chicken, vegetables and dumplings from pot and place in a large serving bowl. My Grandma loved to cook homemade chicken and dumplings for many reasons. I guess her main motivation was to satisfy the craving of her grandchildren.

Grandma's chicken and dumplings instructions

boil chicken then shred it..
add all other ingredients and boil add the four cans of biscuits.

To this very day I can still remember Grandma hurrying around the kitchen, like she always did so frequently, taking all the necessary. Grandma's dinners were always the best. While the chicken is cooking mix up the dumpling batter. Sift together flour, salt and baking powder into a medium bowl. View top rated Grandma s chicken and dumpling recipes with ratings and reviews.