How to Make Delicious Butter chicken with gravy

Butter chicken with gravy. Butter Chicken is probably one of the most popular Indian chicken recipes liked by all for its mild flavour and deliciously rich gravy. This butter chicken is that tastes better than your favorite. How to make Butter Chicken Recipe - The Classic Indian Chicken Gravy.

It goes great with butter naan, roti or even with jeera rice. It is similar to the north Indian or punjabi murgh makhani or the Butter chicken. But there are variations in making both the dishes. You can cook Butter chicken with gravy using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Butter chicken with gravy

You need 1/2 kg of chicken.
Prepare 4 of onions finely chopped.
It's 4 of tomatoes grinded.
Prepare 1 cup of cream.
Prepare 2 spoon of ginger paste.
It's 10-12 of garlic chopped..
Prepare 5-6 of laung.
Prepare 2 of badi elaichi.
It's 1/4 spoon of cinnamon powder.
It's 2 of bay leaves.
You need as taste of Salt.
Prepare 1 tbsn of degi mirch.
Prepare 1 tbsn of garam masala.
It's 3 tbsn of chicken masala.
You need 100 gms of amul butter.
Prepare as taste of Salt.
It's of Coriander chopped.

To make punjabi murgh makhani, chicken is marinated in yogurt. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Most restaurants are known to add.

Butter chicken with gravy step by step

First take a shallow pan put butter when it starts melting add bay leaves laung badi elaichi and cinnamon powder.
Fry it for 1 min than add chopped garlic saute it and add onions and chicken (washed)together.
Saute them for 10 minutes at medium flame...now add tomatoes salt degi mirch garam masala and mix it properly.
After 5 minutes add chicken masala to it and mix...
Now cover it with lid at sim flame for 10 minutes...
After that add cream in it and mix it properly again cover it with lid for 20 minutes...just mix again again in between....
After 20 min switch off the gas and add coriander and mix it properly....
Serve hot.

Melt butter in a saucepan on medium high heat. Add the flour until it becomes a paste and slightly turns brown. Slowly incorporate the chicken broth with a whisk. Once thickened, add the chicken drippings and serve hot. Here's all you need to make a really great gravy from scratch: chicken and beef stock cubes, butter and flour.