How to Cook Appetizing Dahi methi chicken thick gravy

Dahi methi chicken thick gravy. Methi Chicken or chicken curry with fenugreek leaves is a hearty spicy Chicken Curry with a nice flavour of fresh fenugreek leaves coming through.. (Dahi). It will not let the yogurt separately.. I like this curry with thick gravy.

Heat the oil in a large skillet over medium heat. The unique flavor of this curry comes from yogurt and Kasuri methi. The recipe is with step by step photos and tips. You can have Dahi methi chicken thick gravy using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dahi methi chicken thick gravy

You need 1/2 kg of chicken.
It's 1 cup of Dahi or curd.
It's 1 cup of Methi leaves.
Prepare 1 tablespoon of Garam masala powder.
You need 1 tablespoon of Corinder powder.
It's 1 tablespoon of Kashmiri chilli powder.
You need to taste of Turmeric powder salt.
Prepare 3 tablespoons of Ginger garlic paste.
You need 3 of big onions.
You need as needed of Corinder leaves for garnishing.
Prepare as needed of Oil or ghee.

Follow each step for the best result. Dahi chicken also called dahi murgh/dahi wala murgh basically means curd chicken or yogurt chicken. Where 'dahi' is the Hindi name of curd/yogurt and 'murgh' is chicken. To make the Methi Chicken, heat oil in the pan include cumin, onion and cook until golden brown, put turmeric, ginger garlic paste, include tomatoes, chili powder, coriander powder, and whisked curd and cook covered until properly cooked.

Dahi methi chicken thick gravy step by step

Wash the chicken well and marinate with curd,one tablespoon of ginger garlic paste,red chilli powder,kashmiri chilli powder as shown in picture and keep it for 3/4 hours I'm fridge.
Heat a pan add two big tablespoons of oil or ghee and add finely chopped onions And fry till it changes colour..
Now add the remaining ginger garlic paste,turmeric powder,coriander powder And fry..Now add the marinated chicken and cook till it's 80% cooked.
Now add methi leavesn keep stirring..Add salt and garam masala and cook till done finely garnish with corinder leaves.m serve hot with Roti or steamed rice.

Include methi leaves, chicken and cook up until the gravy is thick. About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves. Dahi Chicken Recipe - Chicken cooked in curd and spices giving a pleasant aroma, makes for one of the best versions of chicken curries that you can easily cook at home for your next dinner party.