Easiest Way to Prepare Delicious Chicken 65 Hot & Spicy

Chicken 65 Hot & Spicy. Serve with white rice or naan bread. If you are a chicken lover, then you will love this recipe. It can also be served as a side-dish, that goes great with rice and sambar.

Deep fry the marinated chicken pieces till they turn golden. Add lime juice, mix well and garnish with onions. Are you looking for a quick Indian chicken starter recipe?. You can have Chicken 65 Hot & Spicy using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken 65 Hot & Spicy

You need 150 gm of Chicken.
It's 2 tbsp of Ginger garlic paste.
You need 50 gm of Curd.
It's 2 tbsp of Red chilli powder.
It's To taste of Salt.
It's 1 tsp of Cumin powder.
It's 8 tbsp of Flour.
Prepare 6 tbsp of Corn flour.
Prepare 2 tbsp of Rice flour.
Prepare as needed of Cooking oil.
You need 1 of Chopped Onion.
You need 1/2 tsp of Chopped garlic.
Prepare 1 of Chopped green chilli.
You need 6-7 of Curry leaves.

Then this easy Indian chicken fry recipe is just for you. It is a popular chicken dish from South India. It is made with marinating the chicken pieces in a spice mix. Boneless or bone in chicken pieces are marinated in flavorful and spicy marinade and then deep fried.

Chicken 65 Hot & Spicy step by step

First the time for marinating,so first add chicken on a bowl, then add curd,ginger and garlic paste, salt,red chilli powder,cumin powder,and then marinate for 15 minutes..
Then, take another container and add, maida (flour) almost 8 tbsp,the corn flour 4 tbsp and rice flour 2 tbsp,the drop one by one chicken piece and coat with the mixture of flour.
After coat the the time of deep fried all the chicken piece.
Now again thake a pan then add chopped Onions, chopped garlic and chopped green chilli then fry it for some time then add all the chicken piece and then add curry leaf and toss 3 time now your,chicken 65.1 is ready as wifi dhaba style, if you need some the details video then just go to wifi dhaba YouTube channel for the video. I will provide the link as well for your references https://youtu.be/YiR0Glo4-OM.

This is then added to a sauce, prepared with chilli sauce, green chilli, garlic, ginger and curry leaves makes the dish so special and divine. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. This is almost everyone's favorite dish who loves Non-veg.