Easiest Way to Cook Perfect Stuffed Chicken Breasts with salad

Stuffed Chicken Breasts with salad. Stuff chicken breasts with your favorite fillings with one of our wonderful chicken breast recipes. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.

Stuff a quarter of the artichoke mixture into each pocket. Stuffed Chicken Breasts With Tomato Salad. Back to Stuffed Chicken Breasts With Tomato Salad. You can have Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Chicken Breasts with salad

You need of Chicken:.
It's 4 of boneless, skinless chicken breasts.
You need 2 of scallions thinly sliced.
You need 2 of jalapenos, seeded and finely chopped.
Prepare 1/4 cup of cilantro, chopped.
Prepare 1 tsp of lime zest.
It's 4 oz of Colby Monterey jack cheese, grated.
Prepare 2 tbls of Olive oil.
It's to taste of Salt and pepper.
Prepare of Salad:.
It's 3 tbls of lime juice.
You need 1 tbls of Olive oil.
Prepare 1/2 tsp of salt.
Prepare 2 of Bell peppers, thinly sliced.
Prepare 1/2 of red onion, thinly sliced.
It's 4 c of mixed greens.
You need 1 cup of cilantro.
It's of Lime wedges.

Fill the chicken breast with the Manchego and chives, rub all over with olive oil, then season with salt and freshly ground black pepper. Today, I will be showing you how to make apple stuffed chicken breast with a side of a special rolled salad. Looking for a delicious tangy dinner? Then check out this great chicken breast dish served with salad greens or pasta.

Stuffed Chicken Breasts with salad step by step

Preheat oven to 450 degrees.
Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
For the salad:.
In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
Serve with chicken and lime wedges. ENJOY!.

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