Recipe: Yummy Stir Fried Chicken with Ginger and Jelly Ear Mushroom

Stir Fried Chicken with Ginger and Jelly Ear Mushroom. Chicken stir-fried with ginger and Ear mushroom. RECIPE BELOW: This is a super simple stir fry that's both healthy and nutritious! The ginger adds a little heat and an amazing aroma and taste to this.

Tender chicken and loads of tasty mushrooms with ginger, soy sauce and crunchy veg. Heat another teaspoon of olive oil in a large frying pan. Stir fried Vermicelli with seafood Stir fried Chicken with cashew nuts,monkey apple ,Ginko and Taro Stir Fried Beef Steak with Pepper on Isolated Background Instant noodle spicy stir-fried with seafood Stir fried squid in roasted chili paste Stir fried basil with minced on a white plate. You can have Stir Fried Chicken with Ginger and Jelly Ear Mushroom using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir Fried Chicken with Ginger and Jelly Ear Mushroom

You need 200 gr of Chicken Thigh (slices).
You need 1/2 pcs. of Onion Slices.
It's 30 gr of GingerJuliennes.
You need 30 gr of Jelly Ear Mushroom.
Prepare 1 pcs. of Big Green Chili (slices).
It's 2 of Spring Onion (cut into 1 inch length).
Prepare 3 cloves of Garlic (chopped.
It's 1/2 tbsp of White Soy Sauce.
Prepare 1 tsp of Maggi Sauce.
It's 1 tbsp of Oyster Sauce.
It's 1 tsp of Sugar.
You need 1/2 tsp of Black Soy Sauce.
Prepare 2 tbsp of Water.
Prepare 2 tbsp of Vegetable Oil.

Toss in black cloud ear fungus and enoki mushrooms and stir-fry for a further minute, or until mushrooms are just tender. Trying the mushroom chicken at Panda Express made me realize that the best solution to recreating one of my favorite childhood dishes is to stir fry the The Panda Express mushroom chicken is very easy to make and perfect for a weekday dinner. The tender chicken bites are cooked in an aromatic. This easy stir-fry of chicken, mushrooms and tons of ginger, with its unique sauce, has a flavour unlike any other stir-fries in the repertoire of Thai cuisine.

Stir Fried Chicken with Ginger and Jelly Ear Mushroom instructions

Put vegetable oil in pan, then add garlic. Stir fry until scent..
Add Chicken slices, stir well almost cook..
Put onion, stir fry a few minute and next ginger, green chili and jelly mushroom..
Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar, black soy sauce and water. Stir well until vegetables are cook..
Add spring onion at the end and turn off the heat. Put in serving dish..
Tip : Taste is salty, little sweet, little spicy and strong flavor of ginger. Good to eat with steamed jasmine rice. You can change chicken to pork or beef, recommend to marinate pork and beef first before stir frying which meat would be more tender..

Your kids will love it, and YOU will love it too! In this video I give ways to make it spicier for grown ups, and also ways to modify it for kids 🙂. Ginger Chicken Stir-Fry (Click to enlarge) Chicken Ginger Stir Fry is a favorite amongst those who prefer less spicy Asian dishes (especially kids!). The addition of red pepper adds color, texture and a bit of heat if spicy chilies are used. In the Thai version of this classic Chinese stir-fry, fish sauce is used.