How to Make Perfect Desi Odia style chicken gravy

Desi Odia style chicken gravy. Here is a simple and quick step by step method of making Village Style Desi Chicken Curry Recipe Make this simple, quick and easy Restaurant Style Desi Chi. Cooking Desi Chicken in Desi style

Desi Chicken is a delectable Indian chicken recipe. This mouth-watering non-vegetarian recipe is prepared in onion and tomato gravy. The spices used in preparing this succulent chicken recipe. You can have Desi Odia style chicken gravy using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Desi Odia style chicken gravy

You need 500 g of chicken.
It's 50 ml of mustard oil for marination.
You need 50 ml of mustard oil for the gravy.
Prepare 2 of medium sized onion paste.
It's 1 of medium sized onion finely chopped.
You need 2 tablespoons of ginger paste.
You need 3 tablespoons of garlic paste.
You need 1 of bay leaf.
You need 1 tablespoon of sugar.
You need 1 tablespoon of turmeric powder.
It's As per taste of Salt.
You need 2 tablespoons of chilli powder(as per your choice).
You need 1 of small packet chicken masala.
It's 2 of medium potatoes.
It's 1 tablespoon of garam masala.

Heat oil in a pan (deep. Marinate chicken with turmeric powder, red chili powder, salt and ginger garlic paste. Heat oil in a pressure cooker till it reaches smoking point. Reduce flame and add sugar to it.

Desi Odia style chicken gravy instructions

Let’s prepare the masala first. Prepare 3 tablespoon of ginger paste and 4 tablespoon of garlic paste, 2 chopped onion.few garlic and 2 medium size onion paste.
Take 50 g mustard oil. Once it’s hot add 1 tablespoon of sugar.wait till comes up with colour then add the bay leaf and chopped onion and few chopped garlic.then add 1 tablespoons ginger paste and 2 tablespoons garlic paste,1 /2 tablespoon turmeric powder and 1 tablespoon chilli powder..
Before 20 min of the cooking keep the chicken marinate will 1 tablespoon turmeric powder,1 tablespoon salt,50g oil,1 tablespoon chilli powder.and keep it aside and keep 2 potatoes chopped in bigger size and fry a little..
Let’s wait till the masala gets cooked properly and oil come up. Then add the marinated chicken and stir it in low flame.one it’s looked a little add water and cover the lid..
Wait till 1 whistle come up then wait the Vapour to evaporate and open the lid and add fried potatoes to it.then keep the flame in low medium and cook it for 15 to 20. Then add the garam masala.Here your simple chicken gravy with authentic odia taste is ready..

It gives a nice color to the gravy. Add all the whole spices and onions cut into julians. Cook till onion turns golden pink. With the use of the paste and other key ingredients, this roast chicken recipe boasts a ton of flavour. What is great about this recipe is that there is a Desi-style gravy to go alongside it.