Recipe: Yummy Pista Chicken Gravy

Pista Chicken Gravy. Clean and cut bell pepper into small squares. Thankfully the gravy was delicious and saved the slightly dry chicken. I'm sure had I used thawed chicken and followed the cooking time stated it would have been tender.

I did add a pinch of cayenne pepper to the roux along with some white pepper. If the gravy is too thick, add more broth or drippings liquid. Boil some water in a pan and add the pasta intot the pan. You can cook Pista Chicken Gravy using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pista Chicken Gravy

1. Prepare 1 of . Chicken - 1 kg.
2. It's 2 of . Onion - 2 sliced.
3. It's 3 of . Tomato - 1 chopped nicely.
4. Prepare 4 of . Green chilli - 2 silted.
5. It's 5 of . Ginger garlic paste - 2 tsp.
6. You need 6 of . Turmeric powder - 1 tsp.
7. It's 7 of . Garam masala - 1/2 tsp.
8. It's 8 of . Coriander powder - 1 tbsp.
9. It's 9 of . Salt - as needed.
10. Prepare 10 of . Coriander leaves - for garnish.
11. You need 11 of . Butter or ghee - 3 tbsp.
12. You need 12 of . Cinnamon - 1 inch.
13. You need 13 of . Clove - 2.
14. It's 14 of . Cardamon - 2.
15. It's of To grind:.
16. It's 1 of . Pistachio raw - 1/4 cup.
17. Prepare 2 of . Grated coconut - 1/4 cup.
18. Prepare 3 of . Pepper - 3 tsp.
19. You need 4 of . Green chilli - 2.

This chicken gravy recipe is delicious and almost fat free too! It is quick and easy and worked well with vegetable broth and/or beef broth for other types of meat too! I will use this recipe again and again. This is EXCELLENT gravy and the more seasoning that you had on your chicken the better the gravy is.

Pista Chicken Gravy instructions

1. 1. Clean and cut chicken in pieces. Wash thoroughly and marinate with half of ginger garlic paste, half of turmeric powder for 1 hour. 2. Grind all the ingredients into smooth paste under "To Grind". Keep aside. 3. Heat ghee in kadai add cinnamon, cardamon, bay leaf and clove..
2. 4. Now add sliced onion and green chilli. Saute until onion becomes glass. Now add ginger garlic paste and saute until raw smell goes off. 5. Add marinated chicken and mix it. Now add remaining turmeric powder, chilli powder, coriander powder. Add salt. 6. Add chopped tomato and mix it. Once tomato mushes completely add the ground paste. Mix nicely and check the salt..
3. 7. Close with lid and cook until chicken done completely. Now add garam masala and Open the lid cook until oil comes from the corner. 8. Garnish with coriander leaves and serve hot with rice or roti..

I had roasted my chicken with "Bag 'N Season" and it made the best drippings and gravy. It was so easy I couldn't believe it. Prepare chicken while the rice is cooking. Use a finger to grind the thyme to a powder in the palm of your hand before adding. Coat the chicken breasts in the flour mixture.

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