Recipe: Tasty Chicken yellow curry

Chicken yellow curry. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk.

It's wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! This Thai Yellow Chicken Curry with baby gold potatoes is comfort food at it's finest! Serve it over some basmati rice and with naan bread! You can have Chicken yellow curry using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken yellow curry

1. It's 1 cup of rice.
2. You need 2 of chicken thighs or 1 breast.
3. You need 2 of carrots.
4. Prepare 1 of yellow onion.
5. Prepare 2 small of potatoes.
6. You need 1 of yellow curry paste.
7. It's 1 of curry powder.
8. It's 1 can of coconut milk.
9. It's 1 of brown sugar.
10. You need 1 of fish sauce.

This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! THAI YELLOW CHICKEN CURRY - Instant Pot. Thai Yellow Curry - Traditional Thai Recipe, Easy Follow Cooking Instructions!

Chicken yellow curry instructions

1. start rice. 1 cup of rice to 2 cups of water. on medium to low heat.
2. add a small amount of canola oil to septate pot.
3. when the pot is heated add a heaping tea spoon of curry paste to pot. let it cook for 1-2 minutes.
4. add coconut milk and increase heat to medium.
5. when coconut milk starts to boil add chicken chunks for 2-5 minutes.
6. add a small amount of water.
7. add curry powder until desired color.
8. add chopped potatoes and cook for 5 minutes or until potatoes are soft.
9. add chopped onion and chopped carrots.
10. add 1 table spoon of brown sugar.
11. add a few dashes of fish sauce.
12. add a small amount of salt.

Reheating Yellow Chicken Curry: If refrigerated, you can reheat the yellow curry on the stovetop Thai Yellow Curry recipe that is full of traditional Thai flavors, chicken, coconut milk, carrots and. This yellow coconut curry chicken is our go-to meal for busy weeknights or when we're cleaning out the fridge! Curry chicken bowls are always in our monthly meal rotation. This Thai yellow curry recipe is a classic chicken curry dish you'll want to make again and again. The curry sauce is made completely from scratch - no curry paste or powder involved! tablespoons yellow curry paste (you will need to add this a teaspoon at a time till you get the flavor you'd like.

Share :