Recipe: Yummy Garlic Parmesan Chicken Thighs

Garlic Parmesan Chicken Thighs. This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make. It's packed full of delicious garlic and parmesan flavors. If you're like me you're always looking for a new baked chicken recipe.

Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Holy smokes, these are insanely delicious. I'm not entirely sure what took me so long to jump on the chicken. You can cook Garlic Parmesan Chicken Thighs using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Parmesan Chicken Thighs

Prepare 2 of boneless chicken thighs.
Prepare 1 cup of all purpose flour.
Prepare 1 1/2 tsp of seasoned salt.
You need 1/4 tsp of cayenne pepper.
Prepare 1/8 tsp of black pepper.
It's 1/4 cup of butter.
You need 2 tsp of garlic powder.
It's 2 tbsp of parmesan cheese.
Prepare of Parsley for garnish (if desired).
It's of Oil for frying.

Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Season the chicken thighs generously with salt and pepper then brown in a large, deep pan or skillet. These Skillet Garlic Parmesan Chicken Thighs are an amazing one-pan skillet meal. These Parmesan crusted chicken thighs are baked.

Garlic Parmesan Chicken Thighs instructions

Pre heat oven to 350 degrees..
Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
Dredge thighs in flour..
Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..

They are also low in carbs so they are ideal for low carb diets such as Keto. Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan. Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the flavors. Learn how to make Parmesan Chicken Thighs.