Easiest Way to Cook Appetizing Chicken Curry

Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients.

Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. You can have Chicken Curry using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Curry

You need 500 gr of chicken breast or thigh with bone and skin.
It's 1 cup of potatoes.
It's 1/2 cup of pumpkin.
It's 3 of red chili or 1 bellpepper.
It's 1 of onion chopped.
Prepare 4 cloves of garlic chopped.
It's 1 tbs of curry powder.
It's 200 ml of coconut milk.
It's 300 ml of water.
Prepare of season: salt and sugar.
You need 3 tbs of tomato paste.
It's of oil.
It's 2 of bay leaves.
Prepare 1 stalk of curry leaves or 3 lime leaves.
Prepare 3 cm of galangal, crushed.
You need 1 of lemongrass, crushed.
Prepare 10 of fresh red cayenne pepper cut length wise.
Prepare 2 of tomatoes cut into chunks.

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Chicken Curry step by step

Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside.
On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute.
Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute.
Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil.
Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer.
Add potato, pumpkin, and chicken to the pan and stir well and cover.
Cook for about 15 minute then taste (add more salt or sugar if needed).
Add cayenne and tomatoes and cook for another 10 to 15 minutes or so.
And wallaa its doone..

Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).