Recipe: Yummy Chicken with asparagus, mushrooms and wild rice

Chicken with asparagus, mushrooms and wild rice. Create a Delicious Chicken & Mushroom Using Dinner Rolls. Add a Homemade Taste to Chicken & Mushrooms with Sister Schubert's® Rolls. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base.

Melt butter in a large nonstick skillet. Season chicken with salt and pepper. Quickly brown in pan, and then remove. You can cook Chicken with asparagus, mushrooms and wild rice using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken with asparagus, mushrooms and wild rice

Prepare 2 of chicken breasts.
You need 100 g of mushrooms.
Prepare 8 of asparagus.
It's 1/2 of onion.
Prepare of Olive oil.
Prepare of Salt & pepper.
You need of Dried oregano.
It's of Balsamic vinegar.
You need 150 g of rice.
You need of Chicken seasoning.
You need of Lemon.

Add chicken back into pan, and sprinkle everything with thyme, onion powder, garlic salt, and white pepper. Add cooking sherry, water, better than bouillon, parboiled wild rice, and uncooked orzo. Place chicken breast in the center; sprinkle with garlic and onion powders. Remove and arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika.

Chicken with asparagus, mushrooms and wild rice instructions

Boil the asparagus for a few minutes and take them off the water. In the same water boil the wild rice for 20 mins. Drain rice..
In a pan add the olive oil, onions and saute for a few minutes. Add the mushrooms and asparagus and cook for 5 mins. Remove from fire..
Add the chicken into the pan and cook for 5 mins until they become crispy, add also chicken seasoning..
Toss the vegetables in the pan with the chicken and mix, add a cup of water and cook for 10 mins. I also added a few stripes of lemon for extra juice..
Add the rice in a plate and the chicken, i also added a piece of greek feta. Enjoy!! Really tasty!!.

Here is a quick look at the process! I cooked the chicken and set it aside. Next came the rice mixture with the mushrooms. These gorgeous asparagus are last to go into the pot. You want them to stay vivid green and crisp-tender.