Recipe: Yummy Chicken in tomatoes gravy

Chicken in tomatoes gravy. Chicken in tomato gravy is a quick and easy recipe to prepare. Just marinate the chicken pieces with curd and a mix of spices and then cook it up in a tasty tomato So, chicken lovers get ready to try out this finger-licking no-onion recipe of chicken in tomato gravy and enjoy it's divine taste. This is a simple tomato based chicken curry.

Now add in kasuri methi leaves and coriander leaves. The tomato gravy is flavorful and full of tomato and veggie chunks. In a large dutch oven pot, brown chicken in cooking oil until light brown. You can cook Chicken in tomatoes gravy using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken in tomatoes gravy

It's 6 pieces of Chicken.
You need 1 of onion.
It's 3 of Chillies.
You need 1 tsp of paprika.
Prepare 1 tsp of BBQ.
It's 1 tsp of Portuguese chicken spice.
You need 1 of chicken cube.
You need to taste of Pepper.
You need 1 tbs of flour.
It's 2 tbs of minestrone soup.
Prepare 2 of tomatoes grated.

Drain off most of the excess fat. Add remaining ingredients and bring to a boil. Be the first to review this recipe. Heat oil and fry chicken until brown.

Chicken in tomatoes gravy instructions

Clean your chicken, remove excess skin..
Then boil your chicken for few minutes..
Once the chicken is cooked remove it from the pot..
On the clean pot drizzle cooking oil to fry onion and Chillies also let them fry for few minutes.
Throw chicken cube in the mixture of onion and season it with spices..
While it frying the pour your chicken so that it will absorb the spices..
Stir and let it cook then pour tomatoes.
Prepare water on a small cup the pour flour and soup and then pour over chicken.
My chicken in gravy is now ready to be served.

Now add water and cook for sometime. Add the gravy and melon seed paste in a pan and allow it to simmer. Add tomato puree and all ingredients except kasoori methi and color. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry.