How to Cook Perfect Baked barbecue chicken thighs

Baked barbecue chicken thighs. Place chicken thighs on baking sheet. These are absolutely the best baked BBQ chicken thighs I've ever made or tried anywhere. They are fall-off-the-bone tender and juicy inside, covered by a layer of crispy skin, which in turn is covered by deliciously caramelized, in some spots even slightly charred, BBQ sauce.

Grill seasoning flavors the chicken thighs, then they're seared and baked to perfection with a homemade barbecue sauce. Lined with foil for easy clean up.. There are much better BBQ chicken recipes out there. You can cook Baked barbecue chicken thighs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked barbecue chicken thighs

You need 18 oz of Sweet baby ray bbq sauce or homemade bbq sauce.
Prepare 12 of bone in chicken thighs, skin on.
You need 1 tbsp of minced garlic or fresh.
You need 1 of olive oil for brushing.
You need 1 tsp of black pepper.
You need 1 tsp of dry mustard.
Prepare 1 tsp of paprika.
Prepare 1 tsp of ground cumin.
Prepare 1 1/2 tsp of parsley flakes.

Season the chicken with salt and pepper, then brown in oil on both sides. Place into the casserole dish on top of the onion slices. Add chicken to remaining barbecue sauce. Baked barbecue chicken thighs are very easy to make because they are very forgiving - you can cook BBQ chicken thighs for a long time and they won't dry out.

Baked barbecue chicken thighs step by step

Boil chicken thighs in a large pot.
Meanwhile preheat oven to 400°F.
When the chicken is mostly cooked drain water and grease a rimmed baking pan with olive oil..
Heat up a small pot or pan and mix in the barbecue sauce and spices. Garlic too of course. Heat for 5 to 10 mins on medium heat, Stirring a few times. Until nice and hot..
Pat your chicken dry and line your chicken up on pan skin down. Brush sauce on tops of chicken. Flip with spatula and do the same on skin side. **Or you can do what I did and before you line chicken up on pan. Take your chicken and throw it all in the pan with the sauce in it and just mix it all carefully till all chicken is covered with sauce.**.
Then put your chicken on pan for 25 minutes or until nice and cooked where you can see some yummy brown goodness on edges..
Delicious. Btw I made this my own way cause there was many things I didn't have and also there's supposed to be 3 times of brushing bbq sauce on them and raising temperate to 425 at end. But trust me it's waaaaaay awesome the way I changed it. Promise. Enjoy like I did. I know you will..

Chicken thighs is dark meat, so unlike the white breast meat it doesn't dry out easily. Even the most picky eaters like baked BBQ chicken thighs, so this easy recipe is the ultimate. Lay the chicken thighs out flat onto your baking sheet (or cooling rack if using one). Baste with additional bbq sauce and place under the broiler until just starting the bubble. Glaze chicken thighs with a sweet apricot jam for tender, juicy Baked BBQ Chicken Thighs.