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Recipe: Tasty Spinach Dip Stuffed Cajun Chicken Breast

Spinach Dip Stuffed Cajun Chicken Breast. Spinach stuffed chicken breasts are low carb and so easy to make! The cream cheese and Parmesan add a ton of flavor to this. Place a spoonful of the spinach dip in the middle of each chicken breast.

Spinach Dip Stuffed Cajun Chicken Breast So why not use that to dress up our poor little "blank slate" chicken breasts?! Chicken - Combine Cajun seasoning and bread crumbs and sprinkle both sides of your chicken breast with Cajun Seasoning. This chicken really hit the spot tonight! You can have Spinach Dip Stuffed Cajun Chicken Breast using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spinach Dip Stuffed Cajun Chicken Breast

  1. It's 1 of Chicken Breast.
  2. You need 1/2 cup of Cream Cheese.
  3. Prepare 1 cup of Spinach.
  4. Prepare 2 tbsp of Bread Crumbs.
  5. It's 4 tbsp of Cajun Seasoning.
  6. You need 1/2 cup of Monterey Jack Cheese.

I loved the spicy from the Cajun Seasoning. The cream cheese stuffing have a nice blend of flavors. If you love Spinach & Artichoke dip as much as me, you will go crazy over this stuffed chicken recipe. Thanks for watching. chicken breast, tomato, spinach, brown rice, feta cheese.

Spinach Dip Stuffed Cajun Chicken Breast step by step

  1. Preheat oven to 350°F..
  2. Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined..
  3. Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl..
  4. Pound chicken until flat..
  5. Dip chicken into breadcrumb mix on both sides until coated..
  6. Place cream cheese mixture in the center and spread..
  7. Roll up chicken and secure with tooth picks..
  8. Pop in the oven for 20 minutes or until done..
  9. Serve with your favorite sides!.

Baked Spinach-Stuffed Chicken BreastMy Gorgeous Recipes. Spinach Dip Stuffed Chicken BreastSimply Ty. boneless chicken breast, pepperjack cheese, cajun Keto Spinach Stuffed Chicken Breast with CheeseA Mom's Impression. Stuff the spinach and pepper jack slices in the slits of the chicken. I've found that it's easier to place the cheese in before the spinach. Combine the bread crumb and Cajun seasoning in a small bowl.

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