Easiest Way to Prepare Tasty Famous Chicken Adobo

Famous Chicken Adobo. The famous Chicken Adobo originated in the Philippines. Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful.

Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is a Filipino treasure and considered to be the national dish. You can have Famous Chicken Adobo using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Famous Chicken Adobo

Prepare 2 tbsp of vegetable oil.
Prepare 3 lb of chicken cut into pieces.
Prepare 1 large of onion,quartered and sliced.
Prepare 2 tbsp of minced garlic.
Prepare 1/3 cup of white vinger.
You need 2/3 cup of soy sauce.
You need 1 tbsp of garlic powder.
You need 1 tbsp of black pepper.
You need 2 of bay leaves.

It was first noted by the Spanish back in This one however is the one I think is most famous and loved all over the world. Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious. Chicken adobo is a Filipino recipe made with only a few ingredients.

Famous Chicken Adobo instructions

Heat the vegetable oil in large skilled over medium high-heat. Cook chicken pieces until brown on both sides, then remove from skillet. Stir in onion and minced garlic; cook until they are soften and brown, bout 6 minutes..
Pour in vinegar and soy sauce, and season with garlic powder and black pepper and bay leaves. Add the browned chicken, increase the heat to high, bring to a boil. Reduce heat to medium-low cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes..

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy. Adobo refers to a common and very popular cooking process indigenous here in the Philippines. The most famous of all here in the Philippines is the chicken adobo.