Recipe: Tasty Chicken handi (gravy)

Chicken handi (gravy). Melt butter in a saucepan over medium-low heat. Chicken broth serves as the perfect substitute for typical gravy drippings, and the reviews prove that it's just as delicious. Pretty much every piece of comfort food tastes delicious doused in gravy.

Also includes recipe for a rich and creamy chicken gravy that pairs perfectly. This delicious chicken and gravy recipe is hearty and satisfying, and comes together quickly. If you're craving some tender chicken, smothered in onions and gravy, you've come to the right place. You can have Chicken handi (gravy) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken handi (gravy)

1. Prepare 1 kg of chicken.
2. You need 1 of medium onion.
3. You need 2 of Tomato chopped.
4. It's 1/2 cup of yogurt.
5. You need 2 tbsp of ginger garlic paste.
6. It's 5 tbsp of cream.
7. Prepare 2 tbsp of ginger Julian cut.
8. You need 5 of green chilies.
9. You need 1 tsp of salt.
10. You need 1 tsp of bhona pesa zera.
11. You need 1 tsp of bhona kutta dhanya.
12. Prepare 1 tbsp of kasori methi.
13. You need 1 tsp of red chilli powder.
14. You need 1 tsp of red chilli flakes.
15. Prepare 1 tsp of garam masala powder.
16. It's 1/2 cup of oil.

Chicken gravy is the best gravy to serve alongside your roast bird as it is made from the juices of the bird plus a few other simple ingredients. Chicken gravy tastes delicious on a roast meal. This is one of my favorite comfort meals! The chicken is crisp and juicy, the gravy creamy and spicy.

Chicken handi (gravy) instructions

1. Oil garam kar ke onion brown kar lein.
2. Onion brown ho jaye tu ginger garlic paste add krein 2 min bhone phir tomato add krein 5 min ke liye cover kar dein take Tomato soft ho jain.
3. Jab Tamatar soft ho jain tu salt, red chilli powder,red chilli flakes,bhona kutta zera, bhona kutta dhanya, kasori methi, garam masala add krein aur thora thora pani dal kar ache sy bhon lein.
4. Jab masala bhon jaye tu chicken add krein aur bhon lein sath hi dahi bhi dal dein aur bhon lein phir 2 cup pani dal kar 15 min ke liye slow flame par pakain.
5. 15 min baad cream add krein ginger Julian cut, green chilies cut kar ke add krein 5 min dam par pakain.
6. 5 min baad dish out kar lein aur ginger Julian cut, green chilies sy garnishing kar dein ready hai.

Ah, this meal just makes me feel happy. This Chicken and Gravy in a jar forms the basis for a wonderful chicken dinner. The name is actually a bit misleading: you actually make the gravy after you open the jar. DIRECTIONS Slowly incorporate the chicken broth with a whisk. Once thickened, add the chicken drippings and serve hot.

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