Easiest Way to Make Tasty Chicken and bacon stuffed croissants

Chicken and bacon stuffed croissants. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!

They go over so well for breakfast and brunches on weekends and holidays. Dunkin Donuts Chicken, Bacon & Cheese Stuffed Croissant is here and I try it out. And then I let you know what I think. You can cook Chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and bacon stuffed croissants

You need 2 cups of cooked shredded chicken.
It's 2 of regular size cans of Pillsbury crescent rolls.
It's 1/3 cup of cooked crumbled bacon.
Prepare 8 oz. of cream cheese.
It's 2 tbsp of butter.
It's 2 tbsp of milk.
Prepare 1/4 cup of finely chopped onions.
You need to taste of Salt & Pepper.

Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination.

Chicken and bacon stuffed croissants step by step

Preheat oven to 350.
Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
Add in remaining ingredients except crescent rolls and mix well.
Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
Place on a baking sheet and bake 13-15 minutes until golden brown..

Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. The chicken is moist, stuffed with salty, tangy feta and smokey bacon. And the leftover drippings in the pan are perfect for spooning over steamed veggies. As written, this Bacon and Feta Stuffed Chicken Breast recipe generously serves two.