Recipe: Tasty Chicken 65 Gravy

Chicken 65 Gravy. Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies. All totally different from one another with different styles Andhra.

It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices. If you want some gravy, just add. Bite-sized chicken pieces are marinated and deep fried. You can cook Chicken 65 Gravy using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken 65 Gravy

1. It's 1 kg of chicken.
2. You need 250 gm of curd.
3. You need 5-6 of green chillies.
4. You need 1 1/2 tsp of Chicken 65 masala.
5. You need 3 tsp of mustard seeds / rai.
6. You need as needed of curry leaves.
7. It's 2 tbsp of red chilli powder.
8. Prepare 2 tbsp of ginger garlic paste.
9. It's 10 of big tomatoes.
10. You need 2 of eggs.

It is filled with bundles of proteins, vitamins and minerals. Among Non-Veg recipe menu, spicy chicken is the first elective food.

Chicken 65 Gravy step by step

1. Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet.
2. And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well..
3. Grind the tomatoes by adding little water. There should not be any tomato pieces.
4. In a pan take oil, mustard seeds, curry leaves let it splutter..
5. In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves.
6. Add water if needed and let it cook for 10 min on medium flame..
7. Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well..
8. Now cook for 5-10 mins on low flame by covering it..
9. Finally add butter while serving, and serve with chapati or butter naan..

Share :