Easiest Way to Make Delicious Chicken Soup Curry

Chicken Soup Curry. This cozy chicken curry soup is made with the most delicious creamy curry broth, and filled with tender chicken and your choice of veggies. Feel free to sub chickpeas or white beans in place of. This creamy, curry-flavored soup is ridiculously easy to fix, and the flavors are fantastic.

A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast. This spicy chicken curry soup recipe contains an ingredient that I don't use very often: curry powder. You can have Chicken Soup Curry using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Soup Curry

It's 2 tbsp of olive oil.
You need 1 clove of garlic.
It's 1 tsp of dried basil.
It's 2 tsp of garam masala.
You need 1 tsp of coriander powder.
You need 1 tsp of cumin powder.
Prepare 2 tbsp of curry powder.
You need 1/2 of onion.
You need 600 mL of water.
You need 100 mL of white wine.
It's 1 tsp of chicken soup powder.
Prepare 1 tsp of sugar.
You need 1 tbsp of soy sauce.
It's of salt for taste.
Prepare of [Toppings].
It's 2 of chicken legs.
You need 70 g of mushrooms.
You need of black pepper.
You need 1 of boiled egg.
You need 1 of bell pepper.
You need 400 g of cooked rice (recipe, https://goo.gl/yKkhpf).

Confession time: I once was a curry powder snob, as in "no one who cooks authentic Indian food. My latest obsession in life is all things curry. Growing up my mom never cooked any type of curry dish and so I just never really cooked with it either, that is until recently. Chicken soup flavored with coconut and curry make this Thai recipe a reader favorite.

Chicken Soup Curry step by step

Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise..
Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side..
Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown..
Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes..
Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup..
Serve in a nice bowl and put a boiled egg..

Free range chicken cooked with a lot of Garlic. Curry powder, fresh ginger and garlic infuse this chicken soup with lots of flavor. Chicken Curry Soup. this link is to an external site that may or may not meet accessibility guidelines. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. It's basically a curry soup, most often made with chicken, vegetables, apples, and rice.