Recipe: Perfect Grill Chicken Breast White Wine Lime Marinated

Grill Chicken Breast White Wine Lime Marinated. Here's a marinade for grilled chicken fajitas. Lime juice and honey combine with vegetable oil and spices -- chili powder, garlic powder, paprika, and black pepper. Marinate strips of skinless chicken breast in a large resealable plastic bag before hitting the grill.

Set the barbecue to medium-high heat. In a covered grill, arrange the preheated coals around a drip pan for indirect grilling. Test for medium* heat above the pan. You can have Grill Chicken Breast White Wine Lime Marinated using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Grill Chicken Breast White Wine Lime Marinated

You need 1 cup of white wine.
It's 1/4 cup of Fresh lime juice.
Prepare 1/2 cup of water.
Prepare 1/2 cup of olive oil, extra virgin.
It's 1 of teaspoon crack black peppet.
It's 1 of teas. ground onion powder.
You need 1 of teas. ground garlic powder.
It's 1 of tablespoon lawry's seasoning.
You need 4 of chicken breasts.

Place the chicken on a grill rack, with the bone side up, over a drip pan. Lime Chicken infused with garlicky, savoury lime flavours! The trick to getting depth of flavour in a simple lime marinade is to use soy sauce for saltiness, plus a touch of sugar for great caramelisation. Fabulous for a quick midweek meal and ESPECIALLY great for the BBQ!

Grill Chicken Breast White Wine Lime Marinated step by step

In a mixing bowl add white wine, lime juice, water, Olive oil, Lawry's seasoning, onion powder, garlic powder, crack black pepper, mixing well add chicken Breast marinated up to 1 hour are up to 24 hours. Grill till chicken is done on both sides..

The general wine-pairing rule is to pair white wine with white meat, and red wine with red meat. However, this is no hard-and-fast rule. White wine is milder and doesn't overpower white meat, which is why it is chosen. Chicken is a versatile meat that takes on the flavors of the seasonings, herbs, and sauces used in its preparation. To Cook on the Stove Top: Place chicken breasts in a greased skillet on medium-high heat.