Recipe: Perfect Garlic Pasta

Garlic Pasta. Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. Separate garlic into cloves; remove papery skins.

Thinly slice the garlic and saute in the olive oil until not quite browned. Add the cream, tiny bit of salt, and ample pepper. Simmer for a moment to reduce the cream. You can cook Garlic Pasta using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Garlic Pasta

1. You need of Olive oil.
2. Prepare of Pasta noodle.
3. It's of Garlic.
4. You need of Basil and other spices.
5. You need of Salt.
6. You need of Pepper.
7. Prepare of Chicken.
8. You need of Butter.
9. It's of Parmesian cheese.

Heat olive in a medium pan over medium heat. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt. Meanwhile, peel and mince the garlic.

Garlic Pasta step by step

1. First, marinate the chicken with spices.. dont be shy on the spices, the more the merrier.
2. Boil water for the pasta..
3. Cook the chicken in a frying pan with butter. Then set aside..
4. Saute garlic in olive oil and butter. Then put the pasta in.. just mix it and put salt and pepper.
5. Then put the chicken in and mix it as well..
6. Serve it with parmesian cheese on top..
7. I added some onion leeks to add more color and taste but it's your choice..

Melt the olive oil and butter over medium heat, swirling often to combine. Add garlic to the butter and olive oil. Cook, stirring constantly, until the garlic just begins to brown. Add paprika, salt, pepper and stir to combine. Add the pasta to the skillet, toss to coat all noodles evenly and test for.

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