Easiest Way to Make Yummy Simply Baked chicken breasts

Simply Baked chicken breasts. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. My all-time favorite oven baked chicken breasts recipe! A few weeks ago on Insta, I asked if you all might be interested in a back-to-basics series.

Boneless chicken breasts are baked with a topping of barbecue sauce, bacon, and pepper jack cheese. This easy entrée is ready in. This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over. You can have Simply Baked chicken breasts using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simply Baked chicken breasts

You need 4 of chicken breasts.
It's 1 tsp of chicken bouillon granules or 1 bullillon cube.
You need 1/2 cup of boiling water.
Prepare 1/2 tsp of parsley flakes.
It's of Seasoned salt.
Prepare of Lemon pepper.
Prepare 4 Tbsp of melted butter.

Baking chicken breasts can be a little tricky, mostly because it is really common to cook dry, tasteless chicken. ‍No bueno! This Baked Chicken Breast recipe couldn't get any easier! You'll love this quick oven method and that you get flavorful, tender, juicy chicken every time by following these simple steps and using this delicious seasoning blend. Easy Baked Chicken Breasts - Tender and juicy, perfectly baked chicken breasts!

Simply Baked chicken breasts instructions

Place chicken in baking pan skin side up.
Brush each breast with melted butter.
Season to taste with seasoned salt and lemon pepper.
Disolve chicken bouillon in boiling water.
Add parsley to boiling water and stir.
Pour boiling water mixture into bottom of pan.
Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking..
Serve au jus or with pan gravy.

One of my favorite chicken recipes and the ONLY How to make juicy and tender oven baked chicken breasts! You heard that right: The one and ONLY method you will need for. I learned this way of cooking chicken in culinary school. Transfer the chicken to the oven until the chicken is completely opaque all the way through and. Chicken breasts are fast, easy, and anything but boring.