Recipe: Delicious Traditional Jewish Chicken Soup /Jewish Penicillin

Traditional Jewish Chicken Soup /Jewish Penicillin. Traditional Jewish Chicken Soup is known for having a golden, clear broth with essential nutrients to revive you right out of your sick bed. It makes sense why homemade Jewish chicken soup is also famously known as "Jewish Penicillin". Every Jewish Mama will insist that their chicken soup is the.

And using chicken fat for dipping whatever into it I. Nourishing chicken soup with traditional matzo balls. "I'm sure every Jewish family has its own version of this absolutely classic feel-better soup. 'Schmaltz' is the Yiddish word for chicken fat, which makes the matzo balls in the soup so special. Chicken soup is the undoubtable symbol of Jewish cuisine. You can cook Traditional Jewish Chicken Soup /Jewish Penicillin using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Traditional Jewish Chicken Soup /Jewish Penicillin

It's 1 of glug of extra Virgin olive oil.
Prepare 4 pound of chicken thighs skin on and bone in.
You need 3 stalks of celery.
Prepare 3 of large carrots 1 pound.
You need 2 teaspoon of dill weed.
It's 2 teaspoon of parsley.
You need 8 leaves of bay leaf.
Prepare 1/4 cup of pepper corns.
Prepare 1 of large onion chopped.
You need 3 of whole cloves.
It's 1 teaspoon of kosher salt.
It's 2 quarts of water.

But the hot broth — made of scarce and expensive fresh meat — was not always readily available in every Eastern European Jewish community. However, there was one day a year when. Chicken Soup for My Soul…The Real Jewish Penicillin. […] "penicillin" chicken soup. Check out this recipe I found for an amazing authentic Jewish Matzo Ball soup. […] Chicken: In a traditional chicken soup, (such as this lovely Jewish Chicken Soup) the entire chicken is used.

Traditional Jewish Chicken Soup /Jewish Penicillin instructions

Wash and dry the chicken. Add water to a pot and boil..
Heat a pan add olive oil and, sear the chicken 3 minutes per side..
Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan..
Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also..
Simmer for 2 hours..
Serve I hope you enjoy!!.

It cures all ills and is called Jewish penicillin. I don't know what region the author is from but in the south we Jews use the following ingredients for REAL Jewish chicken soup: cut-up chicken carrots celery and onions. parsnips and dill weed? This traditional Jewish soup can be served with noodles, rice, orzo, kasha, kreplach (triangular noodles filled with chopped meat or cheese), mandlen, matzo farfel or matza balls. The boiled chicken can be used for other purposes or pieces can be added to the soup. Chicken soup recipes aka Jewish Penicillin has many healing properties.