Recipe: Delicious Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy. Pour fat from drippings into a bowl and reserve. Whisk flour into remaining drippings left in pan; mixture will seem dry. One of our special recipes - Turmeric Infused Vegetable Rice with Grilled Chicken.

Thai chili pepper, red bell pepper. Thai recipe for Grilled Chicken with Turmeric. How it's really made in Thailand. You can cook Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

1. You need 3/4 cup of rice..Cleaned n dried.
2. You need pcs of Assorted chicken.
3. It's 2 bunch of spinach.
4. It's 2 of onions.
5. Prepare 2 of tomatoes.
6. It's 1 bunch of dhania.
7. It's 1 pc of carrot.
8. Prepare 1/2 pc of courgett.
9. You need of Cooking oil.
10. Prepare of Salt.
11. Prepare 1 tsp of tumeric powder. Can as well do fresh tumeric.
12. You need 1 of satchet or 1 tsp black pepper.
13. It's of Grated garlic n ginger...For marinade.
14. It's 2 tbsp of soy sauce....For marinade.
15. You need of Rosemary herbs.....For marinade.

Like any holiday that involves food, I find myself thinking and searching for a new twist to dress up good old grilled chicken. Leafy green vegetables are nutritious and are among the best vegetables for people with arthritis to This recipe uses anti-inflammatory turmeric with chicken thighs, coconut milk, and cauliflower rice Turmeric works well in meatballs. It is possible to mix ground or powdered turmeric directly into an. Ayam means chicken, panggang is grill, and kunyit is turmeric.

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy instructions

1. Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before..
2. For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach..
3. Prepare your spinach by chopping them n onions..
4. In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins..
5. For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven..
6. For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania..
7. Your meal is very much ready for service. Enjoy to the maximum..

This dish is often goreng or deep fried in which case it is called ayam goreng kunyit. Turmeric powder is very convenient and I always have a jar of it in my pantry at all times for flavoring curries, meats, fish, vegetables, and rice. Most Indian dishes with gravy have certain ingredients in common. Learn to prepare and store some Heat the cooking oil in a medium-sized, heavy-bottomed pan over medium heat. Add the powdered spices and fry until.

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