Recipe: Delicious Chicken charcoal dum biryani

Chicken charcoal dum biryani. Chicken Biryani recipe, Charcoal smoked Chicken Biryani, Smoked chicken Biryani, Indian biryani, Chicken and rice, Dum Biryani, Chicken dum Biryani, Koyla. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.

Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego. Tightly cover it with an aluminium foil and close it with a lid. You can have Chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken charcoal dum biryani

You need 1 kg of Fresh chicken.
It's 1 kg of India gate Basmati rice.
Prepare 4 -6 of Cinnamon sticks.
It's 6-8, of , cardamoms.
You need 6-8, of cloves.
It's 1/2 teaspoon of shahi Jeera.
Prepare 2-3 tablespoons of Curd.
You need 1/2 teaspoon of Homemade Garam masala powder.
It's 1 of Lime juice.
You need 1/2 teaspoon of Kasuri methi.
Prepare 1 teaspoon of Red chilli powder.
Prepare 1/2 teaspoon of , turmeric powder ,.
It's as per taste of salt.
It's as required of Oil for cooking.
It's 1 of large Onion fried.
You need As needed- of Milk & strands of saffron soaked.
You need 1 tablespoon of Ghee for charcoal dum & one coin of charcoal with foil cup @ home.
Prepare as needed of Coriander for garnishing.
Prepare 1/2 teaspoon of Yellow food colour I used liquid color.

Traditionally, dum is done using charcoal. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam pressure until rice is fluffy and meat cooked just to perfection. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.

Chicken charcoal dum biryani step by step

Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above..
Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although.
Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken.
Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left.
While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it.
The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!.

The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. In Indian cuisines, biryani is one of the jewels of a dish popular through the whole world. How to make Chicken Dum Biryani: Take curd, ginger-garlic paste, garam masala, tomato paste, chilly powder, nutmeg, mace, and salt in a bowl and mix into a paste.