Recipe: Delicious Lee's Homemade Chicken and Dumplings

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In a large pot or Dutch oven, add broth, poultry seasoning, salt, pepper, carrots, celery, and sauteed onions. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. You can cook Lee's Homemade Chicken and Dumplings using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lee's Homemade Chicken and Dumplings

Prepare of For the chicken stock:.
It's 4-5 Pound of Whole Young Chicken.
Prepare 3-4 Quarts of Water.
You need 1 of Large Onion Cut Into Quarters.
Prepare 4 of Celery Stalks Cut Into 3" Pieces.
You need 1 Teaspoon of Dried Thyme.
Prepare 1 Teaspoon of Dried Oregano.
Prepare 1 Teaspoon of Whole Black Peppercorns.
You need 5 Cloves of Crushed Garlic Cloves.
It's 2 Tablespoons of Kosher Salt.
It's of For the chicken soup:.
It's 2 Quarts of Chicken Stock.
It's 1 Cup of Sliced Celery.
You need 1 Cup of Sliced Carrots.
It's 1 Can of Condensed Cream of Celery Soup.
You need 4 Cups of Cooked Shredded Chicken.
You need 4 Tablespoons of Chopped Celery Leaves.
Prepare 1 of \2 Teaspoon Ground Black Pepper.
Prepare of 1 + Tablespoons Kosher Salt to Taste.
You need of For the Dumplings:.
Prepare 2 Cups of Baking Mix (Bisquick).
You need 1 Teaspoon of Seasoning Salt.
It's 1 Tablespoons of Chopped Celery Leaves.
Prepare 2/3 Cup of Whole Milk.

Bring chicken and dumplings back to your dinner table with easy to prepare recipes and helpful tips from the expert chefs at Food Network. For the chicken: Melt the butter in a pot over medium-high heat and add the olive oil. Sprinkle the chicken with salt and pepper. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal.

Lee's Homemade Chicken and Dumplings instructions

In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use..
To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!.
Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle..
Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy..

Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version. Includes twelve mixed pieces of Spicy classic chicken, large mashed potatoes & gravy and large coleslaw. The first step in making chicken and dumplings soup is to make the dumplings. This homemade dumpling recipe is so easy. Your family will think you were working for hours making homemade dumplings — so don't tell them our little secret.