How to Make Perfect Indonesian Nasi Goreng (Fried Rice) with chicken

Indonesian Nasi Goreng (Fried Rice) with chicken. Buy Indonesian Nasi Goreng Mix Instant Nasi Goreng (Fried Rice) Compare Prices on Nasi Goreng Fried Rice in Kitchen & Dining. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. A tasty recipe (and video!) for Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! You can have Indonesian Nasi Goreng (Fried Rice) with chicken using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

1. It's 400 gr of basmati rice.
2. Prepare 300 gr of chicken.
3. You need 2 of shallots.
4. Prepare 1 of carrot.
5. You need 1 of tomato.
6. It's 1 of cucumber.
7. Prepare 2 of eggs.
8. It's of Salt.
9. Prepare of Sweet thick soya sauce (kecap manis).
10. Prepare of Oil for frying.
11. You need of Ground spices for the rice:.
12. You need 2 teaspoons of coriander seeds.
13. You need 1 teaspoon of pepper.
14. Prepare 2 of garlic.
15. Prepare of Salt.

A fast and healthy dinner recipe the whole family will love. Nasi Goreng, in a nutshell, is Indonesian Fried Rice. It's simple food, typically made with leftover ingredients, and varies quite a bit. If you love fried rice, you should try this Indonesian Fried Rice with chicken (Nasi Goreng Ayam).

Indonesian Nasi Goreng (Fried Rice) with chicken step by step

1. Cook the basmati rice as per instructions on the package. Set aside once cooked..
2. Grind the spices: coriander seeds, pepper, and garlic..
3. Diced the chicken and the tomato. Slice the shallots and grate the carrot..
4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
7. Fry the eggs separately..
8. Serve the fried rice with sliced cucumber and the fried eggs..
9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).

Nasi Goreng is simply fried rice. It's considered the national dish of Indonesia. In a country where nothing is wasted, leftover rice from the previous day's dinner is often turned into this flavourful dish the following day. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

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