Recipe: Delicious Chicken breasts with thyme and vegetables

Chicken breasts with thyme and vegetables. Transfer the chicken and vegetables to a platter. If the chicken is tender before the vegetables are done, tent the chicken with foil, then continue roasting the vegetables. In either case, tent the platter while making the pan sauce.

Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. In a shallow roasting pan, place the chicken with the breast side up. Insert an ovenproof meat thermometer so the tip is in the thickest part of inside thigh and does not touch bone. You can have Chicken breasts with thyme and vegetables using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken breasts with thyme and vegetables

Prepare 2 slice of chicken breasts.
It's 1 of tomato.
You need 1 of onion, chopped.
Prepare 1 dash of thyme.
You need 1 tbsp of olive oil.

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Chicken breasts with thyme and vegetables instructions

Place your chicken on a hard surface, add the thyme and massage it well, set aside for now.
Finely Chop the onion and dice the tomato, set aside.
Place your pan on medium heat, add the olive oil and after it gets hot add the chicken, turn it to low and cover the pan.
After 5 minutes flip the chicken, turn it to high heat and add the vegetables, stir until the veggies are covered with the oil and the chicken juices, let it cook uncovered for a few minutes.
When the chicken is golden brown and the veggies are soft place on a plate and enjoy!.

Matthew Malin and Andrew Goetz discovered the dish th. Press a rosemary and thyme sprig on each chicken breast. Here's another upload for meal prep mondays! This time, we have a one pan wonder, with the ever so healthy chicken breast. The lemon helps add depth of.