Easiest Way to Make Appetizing Chicken and Shrimp Broccoli Alfredo

Chicken and Shrimp Broccoli Alfredo. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth. After the sauce is hot and other ingrediants cooked al dente, add-in the pasta, shrimp, broccoli, and grilled chicken into the hot alfredo sauce. continue to stir.

Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside. You can have Chicken and Shrimp Broccoli Alfredo using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and Shrimp Broccoli Alfredo

Prepare 12 oz of broccoli.
It's 16 oz of Alfredo sauce.
Prepare 1 of boneless chicken.
You need 1 of shrimp.
Prepare 1 of carrots.
Prepare 1 of pasta noodles.
You need 1 of garlic powder, red pepper, oregano, lemon pepper, parsley.

Skinny alfredo is all the rage around here. Now, you can have your pasta with all the bold flavors without all the extra calories. This skinny alfredo is lightened up using just a tablespoon of flour to thicken the sauce. The cream is packed with lots of garlic flavor from the garlic shrimp, and the broccoli adds a very nice healthy touch.

Chicken and Shrimp Broccoli Alfredo instructions

cook chicken with seasons..
add cooked shrimp.
add broccoli and carrots and cover until tender..
add alfredo sauce.
serve over pasta.

Shrimp, broccoli, and Alfredo sauce are layered over angel hair pasta in this quick and easy casserole version of the classic pasta dish. Remove the shrimp from the skillet with a slotted spoon and set aside to keep warm. Add the cream cheese, milk, Parmesan, salt, and pepper. Cook, stirring constantly, until the mixture is smooth. Stir the shrimp and broccoli into the cream cheese sauce.