Recipe: Appetizing Fajita seasoned chicken breast

Fajita seasoned chicken breast. Use this recipe as a DIY replacement for a prepared packet of fajita seasoning. "This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! I made this recipe as is.

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed. Boneless chicken breasts cook in minutes when they're sliced into strips. You can have Fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fajita seasoned chicken breast

It's 4 of chicken breast not frozen.
It's of Olive or vegetable oil.
You need 1 package of McCormick fajita seasoning.
You need of Garlic powder.
Prepare of Sea salt.
It's of Fresh ground black pepper.

But have you ever tried to slice a raw chicken breast? It's squishy and not so Last, the spices. Fajita seasoning doesn't have to come in a foil packet or jar. Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed.

Fajita seasoned chicken breast step by step

Lightly coat chicken in oil.
Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
Let chicken rest for a few minutes then serve and enjoy.

This fajita seasoning recipe is homemade and can be used for chicken and steak! You can control the ingredients and you don't have to buy the packets! I started making my own fajita seasoning because I started to realize how much I was using every week and I really don't like the store-bought. Homemade fajita seasoning is perfect for chicken, shrimp, steak or vegetables! Whip it up with simple pantry spices and avoid unhealthy additives that you Traditionally, fajitas were made with skirt steak, but you can use this fajita seasoning on so much more than that: chicken, pork, seafood, and even.