How to Cook Appetizing Cream of mushroom Spicy chicken

Cream of mushroom Spicy chicken. Read Customer Reviews & Find Best Sellers. Cut the chicken breasts in half long-ways and lay in the casserole dish. Leave some room in between pieces.

First season chicken wings with Creole seasoning. Half-and-half and a can of condensed cream of mushroom soup make for a really creamy and rich base to this casserole. If you are looking for a recipe without condensed soup, try this Turkey Tetrazzini. You can cook Cream of mushroom Spicy chicken using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cream of mushroom Spicy chicken

Prepare 26 oz of cream of mushroom.
You need 1 medium of onion.
It's 1 medium of bell pepper.
You need 5 pinch of creole season.
You need 2 pinch of red pepper flacks.
Prepare 1 box of chicken wings.

You can easily use chicken instead or turkey. Add soup to cooking pan along with water and milk. Add your chicken breasts and cover. The longer you cook it the better it will taste and chicken will be tender and juicy.

Cream of mushroom Spicy chicken instructions

First season chicken wings with Creole seasoning.
Then place chicken into a cooking pan.
Then add the medium onion and bell pepper.
Next add about 2 tablespoons of water to the pan.
Than cover your pan with aluminum foil.
Place in a 300 and 50 degree oven to cook for 30 minutes.
Once your chicken is done then you will open the 26oz can of cream of mushroom.
Pour on top of the chicken make sure the chicken is completely covered.
Then placed back in the oven for about 10 to 15 minutes.
Now you're ready to serve.

Great recipe for a crock pot as well. A generous splash of heavy cream gives the mushroom and chicken soup a luxurious finish. Then add in the chopped chicken and parsley. Get The Full (Printable) Recipe Below For How To Make Low Carb Chicken Mushroom Soup. When I make chicken soup, I like to poach whole chicken breasts right in the broth.