Recipe: Appetizing Creamy Chicken and Beef Queso Soup

Creamy Chicken and Beef Queso Soup. Creamy Chicken Queso Dip is a quick all-in-one-skillet-prep sort of dish with shredded chicken and sautéed onions, garlic and peppers in a decadent and. A comforting creamy corn soup made with fresh sweet summer corn, low fat milk, thickened with a potato and topped with crumbled queso fresco and I love this soup, and this is the perfect time of year to make it with summer corn at it's sweetest! The temperatures we were having last week were in.

Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above. The chicken may also be baked. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere. You can have Creamy Chicken and Beef Queso Soup using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Creamy Chicken and Beef Queso Soup

Prepare 1.5 lbs of ground beef.
It's 1.5 lbs of chicken tenderloins.
It's 1 can of Rotel.
It's 1 can of whole kernel corn.
Prepare 1 can of red beans drained and rinsed.
You need 1 can of black beans drained and rinsed.
You need 1 of can(small) enchilada sauce (whatever spice level you desire).
You need 4 cups of chicken or beef broth(I used 2 cups of each).
Prepare 1 block of cream cheese.
You need 1 cup of heavy whipping cream.
Prepare 2 tablespoons of cornstarch.
You need of Taco seasoning.
Prepare of Cumin.
It's of Chili powder.
It's of Garlic powder.
It's of Onion powder.
You need to taste of Salt and pepper.
It's of Cayenne powder.

Please head over to The Cookie Rookie to check out some of our other terrific soups: Hash Brown Potato Cheese Soup, Beef Tortilla Soup and Bacon Corn. This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that's full of your favorite Mexican flavors and very comforting and delicious. Try this creamy lasagna with layers of tasty chicken and four cheeses.

Creamy Chicken and Beef Queso Soup step by step

Brown the ground beef to just under done..
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
Season to taste..
Cover with foil, and crockpot lid and set to cook on low for 8 hours..
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
Add the soup cream cheese mixture back to crockpot and stir..
Add 1 cup heavy whipping cream and stir..
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
Add slurry to crockpot and stir in well..
Let soup simmer, on low setting, for about 15 minutes..
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.

Add warmed broth, chicken, butter and soup to the Instant Pot, in that order. This creamy chicken queso dip couldn't be any more delicious - or any easier to make! It is a quick all-in-one-skillet-prep sort of dish with shredded chicken and sautéed onions This Creamy Chicken Queso Dip is hearty and filling - and you can spoon it over a bed of tortilla chips and enjoy it as a meal. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. Just before serving, stir in the Pepper Jack cheese.