Recipe: Appetizing Alfredo Broccoli Chicken Shells

Alfredo Broccoli Chicken Shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. These shells are creamy, cheesy and out of this world delicious! You can have Alfredo Broccoli Chicken Shells using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Alfredo Broccoli Chicken Shells

It's 1 of jar Alfredo garlic sauce.
Prepare 1 box of large shells.
You need 1 of bag frozen broccoli.
Prepare 1 packages of chicken breast.
It's 1 packages of mushrooms.
You need 1 of jar of spaghetti sauce.
You need of parmesan cheese.
It's of salt and pepper.
You need 1 packages of four cheese shredded.

This is one of those meals that you know you love before you even make it. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. Mix the chicken, broccoli and mozzarella together in a bowl.

Alfredo Broccoli Chicken Shells step by step

Boil pasta, boil broccoli.
Sauté mushrooms, sauté chicken.
Mix Alfredo, chicken, broccoli, mushrooms, Parmesan, salt and pepper.
Stuff mix in shells, lightly coat with spaghetti sauce (I personally like extra sauce, but others preferred just lightly coated) sprinkle cheese on top.
Bake until warm and cheese golden and bubbly.

Fill the shells with the mixture. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right? Chicken alfredo stuffed shells is the best use for alfredo yet. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells.