How to Prepare Perfect Chicken Tikka Biriyani

Chicken Tikka Biriyani.

You can cook Chicken Tikka Biriyani using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Tikka Biriyani

1. You need 500 gms of boneless chicken.
2. It's 4 cups of basmati rice.
3. It's 3 of finely chopped onion.
4. You need 2 tbsp of ginger paste.
5. Prepare 2 teaspoons of garlic paste.
6. You need 1 of chopped tomato.
7. It's 3 tsp of green chilli paste.
8. You need 1 tsp of black pepper powder.
9. You need 2 tsp of kashmiri mirchi powder.
10. You need 1 tsp of jeera power.
11. You need 2 tbsp of dhaniya powder.
12. It's 1 tsp of whole jeera seeds.
13. You need 2 tbsp of lemon juice.
14. Prepare 2 tbsp of haldi powder.
15. It's 2 of bay leaves.
16. Prepare 1 each of Whole garam masala.
17. It's 3 tbsp of biriyani masala.
18. Prepare 1 tbsp of tandoori masala.
19. It's 1 tbsp of sugar.
20. You need to taste of Salt according.
21. You need 1/2 cup of mustard oil.
22. You need 2 tsp of refined oil.
23. It's 2 tbsp of ghee.
24. It's 1 tsp of kasuri methi.
25. You need 1/2 tsp of Keora water optional.

Chicken Tikka Biriyani step by step

1. Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight..
2. In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside..
3. Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown..
4. After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala..
5. Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest..
6. Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney..

Share :