How to Cook Appetizing YMUSTUHATE my Jamaican curry chicken with rice & peas

YMUSTUHATE my Jamaican curry chicken with rice & peas. Great recipe for YMUSTUHATE my Jamaican curry chicken with rice & peas. family loves it. you can also marinate over night YMUSTUHATE my Jamaican curry chicken with rice & peas. A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. How to make Jamaican curry chicken with rice peas an salad (jamaican style).

YMUSTUHATE my Jamaican curry chicken with rice & peas is among the favorite food menus that are increasingly being sought by many people from the internet. When you are the individual that is looking to get the recipe information, then this is actually the right website page. This curry was made to be served over rice. You can cook YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

Prepare of chicken.
It's 8 of drum sticks.
Prepare of Seasoning.
You need 2 tsp of salt.
Prepare 2 tsp of black pepper.
Prepare 6 tbsp of curry powder.
It's of liquids.
It's 1/2 tsp of vegetable oil.
It's 2 cup of water.
You need 1/4 cup of lemon juice.
It's of vegetables.
Prepare 2 large of potatoes.
Prepare 1 of onion.
Prepare 3 stick of celery.
You need 3 stick of scallions.
Prepare 5 stick of thyme.
You need 4 clove of garlic.
Prepare 2 of hot pepper (Scotch Bonet).

White rice, brown rice, or cauliflower rice (for a low-carb option) would all work well. Make this a Jamaican curry chicken with rice and beans by also adding red beans to the rice. For a healthy, simple side dish, pair this curry with Arugula Salad. Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love.

YMUSTUHATE my Jamaican curry chicken with rice & peas step by step

wash chicken in lemon juice.
season chicken with salt & pepper.
chop onions, scallions, celery, peppers, garlic...ect...
rub chopped ingredients lovingly on to chicken.
marinate for 2 hours (covered in fridge).
chop potatoes, set aside.
in need pot heat vegetable oil.
add curry powder, Browning NOT burning.
add chicken stirring occasionally until golden yellow.
add potatoes, marinade and water.
cook 1 1/2 hour.

Serve with white rice or roti. Hi guys! ♡ I decided to record MY take on curry chicken recipe for anyone who might want to try it! Curry chicken is one of my absolute faves!!!!! So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty! Hi Faye, thank you for your Chicken Curry recipe, it was absolutely delicious, I have wanted to make a Jamaican Curry for ages, I have Curried Goat rice and peas and fried dumplings every Friday from my local and love that too, my partner said it was just as good as my local when I cooked it, I made the fried dumplings too, I don't know where.