How to Prepare Appetizing Chicken afghani gravy

Chicken afghani gravy. Continue to stir it for avoid burning. Your Afghani chicken is now done. Serve it hot with butter naan or chapati.

Cilantro - walnut paste is central to most of the Middle East and West Asia recipes, specially as a base of gravy in chicken and meat dishes. A similar Georgian dish is also quite popular. And so as the marinade of yogurt-garlic -lime. You can cook Chicken afghani gravy using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken afghani gravy

1. Prepare 1/2 kg of Chicken.
2. It's 1/2 cup of Curd.
3. Prepare 1 tsp of Ginger garlic.
4. It's 3 of Green chilli.
5. You need 2 tsp of Cream.
6. You need 1 tsp of Salt.
7. You need 1 tbsp of Kasuri methi.
8. It's 4 tbsp of Oil.
9. It's 4 of cashewnut paste.
10. You need 1/4 tsp of Grind garam masala.
11. It's 4 of badam paste.
12. Prepare 1 tsp of Lemon juice.
13. It's 1 of onion paste.

Chicken Afghani Gravy recipe in Hindi Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available a. To prepare gravy, chop tomatoes and onions. Heat fat in a pan, add whole garam masala and chopped onions and saute without discolouring.

Chicken afghani gravy step by step

1. Merinet chicken add curd ginger garlic green chilli lemon juice mix well keep aside 2 hours.
2. Take pan add oil add chicken piece for fry and keep aside.
3. In this oil add onion paste fry well add green chilli add merinet leaf over fry add badam cashew nut paste fry add chicken piece cream add grind garam masala kasuri methi 10 minutes slow flame salt check this stage.
4. Ready to serve with paratha enjoy with your family take care eat well buy see you again with next recipe.

Add tomatoes and sufficient water to form a thick gravy. Cook till the chicken is tender. Add cream last, and serve garnished with chopped green. Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour. Sureshot recipe to overcook chicken and the cream!

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