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How to Cook Delicious Veg curry and chicken

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Veg curry and chicken. Bangladeshi/Indian/desi food made easy for all you rising home cooks!!! Today's recipe is for a simple chicken and mixed veg dish. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices.

Veg curry and chicken This vegetable curry is made with common grocery store ingredients. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. You can cook Veg curry and chicken using 15 ingredients and 20 steps. Here is how you cook that.

Ingredients of Veg curry and chicken

  1. It's of Chicken.
  2. Prepare 1 cup of oil.
  3. It's 2 of packs of chicken.
  4. It's 1 dash of black pepper.
  5. You need 1 dash of salt.
  6. You need 1 dash of chilli powder.
  7. You need of Veggie curry.
  8. You need 3 cup of water.
  9. You need 1/4 of salt.
  10. Prepare 1/4 tsp of black pepper.
  11. Prepare 1/2 tsp of curry powder.
  12. Prepare 1/2 tsp of chili powder.
  13. It's 2 of potatoes, peeled and diced.
  14. Prepare 4 of tomatoes, diced.
  15. Prepare 2 each of ears of corn.

We show you how to make chicken curry from scratch including Indian chicken curry and Thai chicken curry. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore.

Veg curry and chicken instructions

  1. peel potatoes, chop into small pieces.
  2. using a small pot, add potatoes and enough water to cover the potatoes.
  3. cook on medium heat on stove top, bring to boil.
  4. lower heat, boil potatoes until soft.
  5. drain water from potatoes.
  6. CORN, on the cob, remove corn from cob using a small knife, cutting away from you.
  7. or u can use a can of corn, your choice.
  8. in a large pot,combine all ingredients.
  9. cook on high for about 30 minutes.
  10. if it's too thick you can add more water.
  11. if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken.
  12. if you do add instant potatoes, use 1 tablespoon at a time.
  13. CHICKEN.
  14. season the chicken on both sides.
  15. I leave the skin on in order to keep the chicken moist, again, your preference.
  16. add oil to large frying pan on medium heat.
  17. dash salt,pepper,and chilli powder over chicken.
  18. cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done.
  19. to see if the chicken is cooked,poke with a fork if juices run clear, it's done.
  20. if not, continue cooking.

The veg are also something to adjust according to what you have on hand, although I love the simplicity of this version, using ingredients from my pantry. Carnivore: brown some diced chicken, beef or pork in a pan then add the curry ingredients as per the recipe. Different veg: feel free to add any veg you. Photo "Chicken curry and veg with rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir.

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