How to Cook Delicious Chicken Adobo

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. You can cook Chicken Adobo using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Adobo

1. You need 2 " 2 Pounds of Chicken breast , cut into pieces.
2. You need 2 Tablespoons of Cooking Oil.
3. You need 6 - 8 cloves of Garlic , chopped.
4. You need 2 of Bay Leaves , dried.
5. You need 10 - 12 of Peppercorns , whole.
6. Prepare Pinch of Salt.
7. Prepare 1/4 + 1/8 Cup of Vinegar.
8. It's 1/8 Cup of Soy Sauce.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a Filipino treasure and considered to be the national dish.

Chicken Adobo step by step

1. Heat oil over medium heat, then saute garlic until golden brown and fragrant..
2. Add chicken and brown. Try to achieve a hard sear on random pieces..
3. Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render..
4. Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan..
5. Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated..
6. Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken..

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites!

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