Easiest Way to Prepare Yummy Chicken Adobo

Chicken Adobo. Cook chicken pieces until golden brown on both sides, then remove. Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. In a large skillet, heat oil over medium-high heat; brown chicken.

Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. You can cook Chicken Adobo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Adobo

1. It's 500 grams of chicken.
2. It's 5 tbsp of spy sauce.
3. Prepare 4 tbsp of vinegar.
4. Prepare 1/4 cup of water.
5. Prepare 4 of tbps sarsa mang tomas (or any lechon sauce).
6. Prepare 6 of gloves minced garlic.
7. It's 1 of garlic bulb, sliced into half.
8. You need 3 of bay leaves.
9. Prepare Dash of pepper.
10. Prepare of hard boiled eggs or quail eggs.

The chicken is slowly simmered in the sauce making it flavorful and incredibly tender. Recipes for chicken adobo—the classic dish of Filipino cooking, complete with how-to videos, ratings, reviews, and cooking tips. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity.

Chicken Adobo step by step

1. Marinate chicken with soy sauce and vinegar for atleast 30mins..
2. Brown minced garlic in a pan, until toasted. Set aside..
3. In the same pan pour chicken with marinade..
4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
5. Add sarsa ni mang tomas and hard boiled eggs..
6. Add sarsa ni mang tomas and hard boiled eggs..

Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers.

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