Easiest Way to Prepare Appetizing Chicken in tomato gravy

Chicken in tomato gravy. The tomato gravy is flavorful and full of tomato and veggie chunks.. How to Make Chicken and Tomato Gravy. Remove skin from chicken and season with salt and pepper.

Chicken In Tomato Onion Gravy Recipe is a delicious and mouth watering gravy that you can make on special occasions and feasts. Ground onions and green chillies add a nice flavour to the gravy and the pureed tomatoes and chicken masala give a bright red colour. This juicy chicken curry is delicious to taste and really quick to make, even for weeknight dinners. You can have Chicken in tomato gravy using 20 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken in tomato gravy

It's 400 gms of chicken.
It's 2 of onions chopped.
You need 2 of potatoes quartered.
Prepare 1 tbsp of ginger paste.
Prepare 1 tsp of garlic paste.
It's 3 tbsp of tomato puree.
You need 4-5 of peppercorns half crushed.
Prepare 1/2 tsp of black pepper.
Prepare 1 of bay leaf.
You need 1/2 tsp of kashmiri red chilli powder.
It's 1/4 th tsp of turmeric.
You need 1 tbsp of ghee.
Prepare 1 tbsp of oil.
Prepare 1/2 tsp of garam masala.
It's 1/2 tsp of meat masala.
Prepare 1/2 tsp of sugar.
Prepare To taste of salt.
Prepare 1 tbsp of chopped coriander.
It's 4-5 of green chillies.
You need 1 pinch of orange red food colour.

Heat oil and fry chicken until brown. How to Make Chicken In Tomato Gravy. Saute the chopped onions and garlic, till golden brown. Add chicken, chopped tomatoes, chilli powder, turmeric powder, cumin powder, salt and mix well.

Chicken in tomato gravy step by step

Boil quartered potatoes.Heat ghee and oil in a wok.Smear salt on potatoes and fry.Set aside.In the remaining oil sprinkle half crushed black pepper.Fry the chopped onion till transparent.Add chicken.Add ginger garlic paste,sugar and salt and other masalas and toss.Add 1 1/2 cups water and cover and simmer for 15 minutes.Add the potatoes,a pinch of orange red food colour and boil for sometime.Sprinkle garam masala,meat masala and black pepper and give it a boil.Garnish with chopped coriander..

Add half a cup of water and simmer on low heat, till the chicken is tender and the gravy thickens. Now add water and cook for sometime. Add the gravy and melon seed paste in a pan and allow it to simmer. Garnish with coriander leaves and serve hot. This is a simple tomato based chicken curry.