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Easiest Way to Make Tasty Chicken Green Curry

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Chicken Green Curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

Chicken Green Curry Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Green curry is usually made with chicken or beef, but also with fish dumplings. You can cook Chicken Green Curry using 27 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Green Curry

  1. It's of Curry Paste.
  2. Prepare 1 cup of thai basil.
  3. It's 1 cup of cilantro stem on.
  4. You need 1/2 cup of parsley.
  5. You need 15 of thai green chillies.
  6. It's 10 of lime leaves.
  7. Prepare 3 stalks of lemon grass.
  8. Prepare 1 tbsp of fresh ginger.
  9. It's 4 cloves of garlic.
  10. Prepare 2 tsp of cumin.
  11. Prepare 2 tsp of corriander.
  12. Prepare 1 tbsp of white pepper.
  13. It's 2 tbsp of brown sugar.
  14. It's 2 tbsp of lime juice.
  15. You need 1 tbsp of fish sauce.
  16. You need 2 tsp of salt.
  17. It's 1 cup of water.
  18. Prepare of Chicken green curry.
  19. Prepare 4 of chicken breasts 1 cm cubes.
  20. It's 4 cans of coconut milk.
  21. Prepare 2 cups of carrots diced.
  22. Prepare 2 of bell peppers julienned.
  23. Prepare 8 stalks of celery diced.
  24. Prepare 2 tbsp of olive oil.
  25. You need 1 tsp of salt.
  26. You need 1 tsp of pepper.
  27. You need 4 cups of cooked thai rice.

Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand. Delicious and easy green curry with chicken in rich coconut curry sauce.

Chicken Green Curry instructions

  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste.
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste.
  3. Saute chicken breast with salt, pepper and olive oil..
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft..
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced.
  6. Serve green curry over rice.

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy! Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP).

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