Easiest Way to Make Appetizing Curry Chicken Thighs

Curry Chicken Thighs. Curry Braised Chicken Thighs is a delicious Indian-inspired dinner for two. Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper.

Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. This grilled curry chicken recipe uses Indian-inspired flavors and is quick and easy to prepare. Chicken thighs have the best flavor and tend to stay juicy even if you overcook them. You can have Curry Chicken Thighs using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Curry Chicken Thighs

It's 4 lbs of boneless skinless chicken thighs.
It's 4 Tbsp of extra virgin olive oil.
It's 2 of medium onions, small dice.
It's 3 of jalapeños, seeded and small dice.
You need 16 cloves of garlic, minced.
It's 2 tsp of fresh ginger, grated.
It's 4 Tbsp of dried basil.
It's 3 Tbsp of yellow curry powder.
It's 2 tsp of chili powder.
Prepare of Salt & black pepper.
It's 2 (13.5 oz) of cans coconut milk.
It's 2 Tbsp of cornstarch.
It's 1/2 cup of chopped fresh cilantro.
Prepare of Rice.

BUT, a GOOD chicken curry uses bone-in chicken pieces because the bones flavor the curry sauce (or as Chicken thighs (red meat) has more flavor and won't overcook easily and can withstand the. This honey curry chicken recipe is part of my monthly chicken rotation. Curried chicken thighs great to serve with rice and broccoli Curried chicken thighs. Try our triple-tested chicken thigh recipes, including chicken curry and stew.

Curry Chicken Thighs instructions

Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside..
While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft..
Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes..
Add in coconut milk and stir to combine..
Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes..
While chicken is cooking, make your rice..
Serve over rice and top with chopped fresh cilantro. Enjoy!.

Chicken thighs are cheap, moist and easy to cook, perfect for midweek meals. I only buy the boneless thighs when they are on sale. Bone-in thighs with the skin removed work equally as well. Juicy Chicken Thighs in Curry Recipe. If you enjoy curries, you must make these curry coconut milk chicken thighs now.