Easiest Way to Make Tasty BBQ Chicken gravy
BBQ Chicken gravy. Find Deals on Chicken Gravy in Condiments on Amazon. Barbecue gravy is great when serving mashed potatoes with barbecue chicken or pork. I really like it with smothered barbecue chicken and pork ribs.
Heat a saucepan over medium-high heat. We want to use Cornstarch for the thickener and not Flour. But I prefer the Texture and Aesthetics of just using Cornstarch. You can have BBQ Chicken gravy using 25 ingredients and 7 steps. Here is how you achieve it.
Ingredients of BBQ Chicken gravy
- You need of For marination.
- It's 1 kg of chicken.
- It's 2 tbsp of ginger garlic paste.
- You need 6 tbsp of yoghurt.
- Prepare 3 tbsp of fresh cream.
- Prepare 2 tbsp of lemon juice.
- You need 1 tbsp of red chili powder.
- You need 1/2 tsp of turmeric powder(haldi).
- It's 1 tsp of garam masala powder.
- You need 1 tsp of salt(to taste).
- It's 1/4 cup of oil.
- You need of For gravy.
- It's 4 of tomatos.
- It's 1 tbsp of ginger.
- It's 4 of green chilies.
- Prepare 1 tbsp of cumin seeds(zeera).
- You need 1 tbsp of coriander seeds(sabut dhania).
- It's 11-12 of cloves(long).
- You need 1 of badiyan ka phool(star anise).
- It's 10 of sabut lal mirch.
- It's 3/4 cup of oil.
- Prepare 1 piece of charcoal.
- It's of For garnish.
- Prepare of Green chili optional.
- It's of Fresh coriander optional.
The Sauce/Gravy is Brown with a reddish tinge. Think of it like a Chicken Gravy Mixed with Tomato Soup & BBQ Sauce. The Pit Brothers BBQ roasted chicken gravy mix is our most popular, beloved by the whole family, and with good reason - It's made to bring out the natural flavour in all your chicken and pork roasts, BBQ chicken, schnitzels and sausages, and is sensational over chips, mashed potatoes and vegetables. If the gravy is too thick, add more broth or drippings liquid.
BBQ Chicken gravy instructions
- Sb se pehle chicken me dahi,cream,lal mirch,haldi,garam masala, ginger garlic paste,lemon juice or namak dal kar chicken ko marinate kar ke half an hr ke lye rakh dein.
- Ab gravy ke lye dry spices(long,sabut lal mirch,badiyan ka phool,zeera,sabut dhania) mota mota pees lein.
- Ab ek pot me oil garamkren or marinate ki hui chicken ko is me dal ke pakne rakh de.
- Ab koila garamkren or chicken gal jae to usme steam lagake 10 min ke lye rakh dein.
- Ab 1 pen me oil garamkren or isme ginger(chopped), green chilies(chopped) or tomatos ka paste or dry spices jo pees ke rakhein thy wo add krden or thora bhunen jab oil alag hojae to Is gravy ko steam lgi chicken me mix krden or 5 min or pakaen or phr flame of krden.
- Mazedar bbq chicken gravy taiyar hai😋.
- Ravy taiyar hai.
Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs. A great way to make barbecue chicken is to smoke the bird low and slow and shred the meat. This makes a wonderful alternative to pulled pork that is quick and easy. This sauce, inspired by the barbecue sauces of the mountain country of the Carolinas, is the perfect sauce for pulled chicken.
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